Grilled Beef Sirloin Tip Roast - cooking recipe

Ingredients

1/2 cup olive oil
6 cloves garlic, crushed
1/2 cup teriyaki marinade
2 tablespoons liquid smoke
1 (4 lb) sirloin tip roast, trimmed of fat (whole beef tenderloin can be used as well)

Preparation

Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
Add the roast.
Squeeze air from bag, allowing marinade to cover the roast; seal.
Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
Place roast on grill rack over medium-hot coals.
Grill with lid down for 45 minutes.
Turn the roast over and grill for another 30 minutes or until done to taste.
Cut into 1/2 to 3/4 inch slices.
Serve immediately.