Tender Sirloin Tip Roast - cooking recipe

Ingredients

1 (4 lb.) sirloin tip roast
seasoned instant meat tenderizer

Preparation

Sprinkle the roast with tenderizer as the label directs, then roast it in slow oven (300\u00b0 to 325\u00b0) like standing rib roast.
It takes about 2 1/4 hours for a 4 pound sirloin tip to roast rare, 2 3/4 hours for well done meat.
If you use a roast-meat thermometer, the temperatures are 140\u00b0 for rare, 160\u00b0 for medium and 170\u00b0 for well done.
Serve warm or cold.
If you wish to serve the roast cold in sandwiches, cook it a day ahead, cool and chill without slicing.
When ready to make sandwiches, slice the cold meat very thin and place it in large, buttered, crusty rolls.
The thinner you slice it, the tenderer the meat seems.
Makes enough for 8 generously filled sandwiches.