Crock Pot Roast Beef With Gravy - cooking recipe

Ingredients

4 lbs boneless sirloin tip roast
1/2 cup all-purpose flour, divided
1 (1 1/4 ounce) envelope onion soup mix
1 (1 1/4 ounce) envelope brown gravy mix
2 cups water

Preparation

Rub roast with 1/4 cup flour.
Put roast in crock pot.
In a bowl, combine soup and gravy mixes and remaining flour.
Stir in water until blended.
Pour over roast.
Cover and cook on low for 6-8 hours or until meat is tender.
We like to serve this with mashed potatoes.