Stir together the potatoes, onion and bacon in the crock pot.
In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
Add the mixture to the crock.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
In a 4-quart crock-pot, stir together the potatoes and onion. Stir in the bacon. In large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup and pepper. Add the mixture to crock-pot. Cover and cook the soup on low heat for 8 to 10 hours or high for 4 to 5 hours. If you like, mash the potatoes for a slightly thicker consistency before serving. Makes 8 servings.
f chicken soup and onion powder into the crock pot and stir well
In crock-pot, pour in diluted soup. Spread evenly sliced cheese and layer on top. Cover and start cooking on high.
Peel potatoes and dice. Put in large pan on stove top. Dice onion; add to potatoes and cover with water. Cook until potatoes are soft. Pour potatoes, onions and water into crock-pot. Stir and cover. Cook for 1 1/2 hours.
Peel and cut up potatoes and onion.
Put in crock pot and cover with water.
Cook 4-5 hours.
Approximately 1 1/2 hours before eating add cream cheese, margarine, cream of chicken soup, milk, and salt and pepper blend
Cook until warm throughout.
Top with bacon bits and cheddar cheese
Serve and ENJOY.
In crock-pot stir together the potatoes and onion. Stir in the bacon.
he skin on because the crock pot cooks over such a long
arge crock pot, mix 6 cups water with the dry onion soup packet
Put hash browns into crock pot.
Put onions on top of hash browns.
Lay links on top of onions.
Mix together the eggs, soup, water, salt and pepper.
Pour evenly over everything in the crock pot.
Cook on low for 8 hours, or until done.
It may only take 4 hours, just depends on your crock pot.
Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
I like to add a handful of cheese right before serving.
Can be frozen after cooking.
Peel and slice potatoes.
Using 1 stick of margarine, coat the sides and bottom of the crock-pot.
Place half of the potatoes into the crock-pot.
Add 1/4 cup onions, 1/2 stick of margarine and 1 can of Cheddar cheese soup.
Add remaining potatoes, onion, margarine, butter and Cheddar cheese soup.
Add cream of potato soup last.
Place lid on crock-pot and cook for 6 to 8 hours.
For the crock pot/slow cooker method; in a
Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.
Melt butter over medium heat. Add chopped onion to butter and saute until onions are soft.
Add sauteed onions, butter and remaining ingredients to crock pot. Stir well to mix.
Cook on high for 4 hours or on low for 6 to 8 hours.
Pour chicken broth in crock pot.
Add can of mushroom soup and mix well with broth.
Peel and dice potatoes, add to crock pot.
Dice onion and saute in skillet with butter until soft.
Slice smoked sausage and then quarter.
Add to onion.
Cook until smoked sausage is hot.
Add to crock pot.
Cook on high for 4 hours.
Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.
Put chicken broth, potatoes, salt and pepper in crock pot.
Cook on high for 4 hours or until potatoes are soft.
Mash the potatoes to desired consistency.
Add milk and cheese and blend.
Cook on high until cheese melts.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Place all in Crock-Pot and cook high 4 to
Saute onion and green pepper in butter.
Blend all ingredients in crock-pot on high for 1 hour and on low for 2 to 3 hours.
(I use 1 can of potato soup and cook about 5 cubed potatoes and add instead of second can of soup.)
Mix steak strips with dry onion soup and put in crock-pot. Mix soup with water and pour over steak and cook on low 8 hour. Serve over noodles or rice.
(Add a can of mushrooms, if desired.)