Crock-Pot Potato Soup - cooking recipe

Ingredients

8 c. peeled, chopped potatoes
1 small onion, chopped
1/2 lb. bacon, cooked, drained and crumbled
1 (8 oz.) pkg. cream cheese, softened
1 large can chicken broth
1 can cream of chicken soup
1/4 tsp. pepper

Preparation

In crock-pot stir together the potatoes and onion. Stir in the bacon.