Crock Pot Potato Soup - cooking recipe

Ingredients

5 lbs potatoes
1 (8 ounce) package cream cheese
1/2 cup margarine
1/2 large onion
2 (10 1/2 ounce) cans cream of chicken soup
1 1/2 cups milk
salt and pepper
bacon bits (optional)
cheddar cheese (optional)

Preparation

Peel and cut up potatoes and onion.
Put in crock pot and cover with water.
Cook 4-5 hours.
Approximately 1 1/2 hours before eating add cream cheese, margarine, cream of chicken soup, milk, and salt and pepper blend
Cook until warm throughout.
Top with bacon bits and cheddar cheese
Serve and ENJOY.