Crock-Pot Potato Soup - cooking recipe

Ingredients
    8 c. coarsely chopped peeled potatoes
    1 small onion, chopped (1/3 c.)
    1/2 lb. bacon, crisped, drained and crumbled
    1 (8 oz.) pkg. cream cheese, softened
    3 (14.5 oz.) cans chicken broth (reduced sodium)
    1 (10.75 oz.) can cream of chicken soup
    1/4 tsp. pepper
Preparation
    In a 4-quart crock-pot, stir together the potatoes and onion. Stir in the bacon. In large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup and pepper. Add the mixture to crock-pot. Cover and cook the soup on low heat for 8 to 10 hours or high for 4 to 5 hours. If you like, mash the potatoes for a slightly thicker consistency before serving. Makes 8 servings.

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