Easy Cheesy Crock Pot Potato Soup (Slow Cooker) - cooking recipe

Ingredients
    3 cups chicken broth
    2 lbs frozen hash brown potatoes
    1 1/2 teaspoons salt
    3/4 teaspoon pepper
    3 cups milk
    3 cups shredded cheddar cheese (Monterey Jack tastes great too)
Preparation
    Put chicken broth, potatoes, salt and pepper in crock pot.
    Cook on high for 4 hours or until potatoes are soft.
    Mash the potatoes to desired consistency.
    Add milk and cheese and blend.
    Cook on high until cheese melts.

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