Easy Crock Pot Clam Chowder - cooking recipe

Ingredients

3 (10 1/2 ounce) cans New England clam chowder
3 (10 1/2 ounce) cans cream of potato soup
1 quart half-and-half
1 (6 ounce) can minced clams
1/2 cup butter or 1/2 cup margarine
1/2 medium onion, finely chopped

Preparation

Melt butter over medium heat. Add chopped onion to butter and saute until onions are soft.
Add sauteed onions, butter and remaining ingredients to crock pot. Stir well to mix.
Cook on high for 4 hours or on low for 6 to 8 hours.