Crock-Pot Potato Soup(Club Member: Amanda Speed) - cooking recipe

Ingredients

2 cans cream of celery soup
1 lb. Velveeta cheese
5 large potatoes
1 large onion

Preparation

In crock-pot, pour in diluted soup. Spread evenly sliced cheese and layer on top. Cover and start cooking on high.
Peel potatoes and dice. Put in large pan on stove top. Dice onion; add to potatoes and cover with water. Cook until potatoes are soft. Pour potatoes, onions and water into crock-pot. Stir and cover. Cook for 1 1/2 hours.