Easy Crock Pot Potato, Sausage And Egg Breakfast - cooking recipe

Ingredients

1 (16 ounce) box sausage links, cooked
1 (16 ounce) package frozen hash browns
1 small onion, diced
8 eggs
2 (10 3/4 ounce) cans cream of mushroom soup
3 tablespoons water
salt
pepper

Preparation

Put hash browns into crock pot.
Put onions on top of hash browns.
Lay links on top of onions.
Mix together the eggs, soup, water, salt and pepper.
Pour evenly over everything in the crock pot.
Cook on low for 8 hours, or until done.
It may only take 4 hours, just depends on your crock pot.