tyle would work except boneless pork ribs. With those you would need
Cut ribs into individual pieces.
Mix
Butcher ribs into individual pieces and trim excess fat.
Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
Transfer ribs to the crock pot and keep covered in between batches.
In a medium bowl, combine all the sauce ingredients and whisk.
Cover the ribs with the onion and sauce; turn to coat.
Cook on low for 8-10 hours or high for 4-5 hours.
Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
Mix all other ingredients and pour over ribs.
Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.
Place the ribs in a crock pot.
Combine remaining ingredients and pour over ribs.
Cook on low for 7- 9 hours or until done.
In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160\u00b0F to 170\u00b0F.
Place ribs on serving platter and sprinkle with sesame seeds and green onions.
Place onion rings in bottom of a 3 1/2 quart.
crock pot, place ribs on top of onions.
Make sure ribs are trimmed of all excess fat.
In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
Pour remaining tomato mixture over ribs, cover pot.
Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.
Combine all ingredients except ribs and rice in a crock pot.
Mix and add ribs, cook on low 6 to 8 hours.
Remove ribs and keep warm.
Turn pot to high and add rice. Cook until done, about 30 minutes.
rom heat source.
Season ribs with salt and pepper.
Salt and pepper and dredge roast(or ribs)in flour.
Heat 2 tablespoons oil in skillet; and brown meat on all sides; remove to crock pot.
Saute fresh mushroom and onions to soften. Do not over cook! Place mushrooms and onions in crock pot over meat.
In small mixing bowl, combine duck sauce, wine/water, and red pepper flakes. Pour over meat and veggies.
Cook on LOW for 6-8 hours or HIGH for 4 hours.
Remove meat and cut into chunks. Thicken sauce if needed; return meat to sauce.
Serve with rice or chow mein noodles.
Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
Serve and enjoy!
Preheat oven to 350. Place ribs on baking sheet, sprinkle with salt and pepper. Bake for 30 minutes.
Meanwhile combine in a bowl remaining ingredients.
Spray crock pot with nonstick spray. Place cooked ribs in pot and layer with sauce to cover all.
Cover and cook on low 8 hours. If you are home move ribs from bottom to top halfway through cooking time.
Serve with coconut rice.
Place onion rings in the bottom of your crock pot.
Place ribs on top (trim off any excess fat).
Whisk together the remaining ingredients except the corn starch.
Reserve 1 cup--cover and refrigerate this cup.
Pour remaining sauce over the ribs, cover pot.
Cook at low for 5-6 hrs, drain ribs, keep warm.
In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
Serve with noodles, rice or gnocchi.
Heat oven to 450 degrees.
Spray a baking pan with cooking spray. Add ribs.
Bake to brown apx. 25 - 30 minute.
Add water to crock pot.
Place ribs in pot. Cover with 1 to 1 1/2 cups BBQ sauce.
Cook on High apx 3 hours (Add more BBQ sauce after 2 hours if necessary.).
Brown ribs in a small amount of oil.
Remove from pan.
Add onion & brown sugar to pan,and cook until onion is lightly browned.
Combine onion mixture with sauerkraut in the crock pot.
Add cider,broth,caraway seed & pepper.
Place ribs on top of mixture.
Cover & cook on low 8-10 hours.
Pork -- In a large saute pan
In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on LOW heat setting 8 to 10 hours.
Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
Brown (optional) the roast on top of the stove and place on top.
Layer the remaining ingredients (including the juice from sauerkraut).
Wash and pierce potatoes once and arrange around the roast.
Cook on low for 8-10 hours.
Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
Salt and pepper the ribs on both sides; place into crock pot.
Add lime juice, zest, minced garlic, and minced chili pepper.
Sprinkle raw sugar over all.
Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
NOTE: Use your own judgement regarding time, if you Crock on LOW!
Place ribs, onion and garlic in crock pot.
Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
Drain ribs and onion from crock pot.
Discard any juices from crock pot and return meat and onions to crock pot.
Stir together barbecue sauce and jam until blended.
Pour over ribs, stirring lightly to coat.
Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.