Crock-Pot Hoisin Ribs - cooking recipe

Ingredients

1 cup hoisin sauce
1/3 cup white wine
1/2 cup soya sauce
1 cup white sugar
2 tablespoons tomato paste
4 garlic cloves, crushed
2 teaspoons asian chili-garlic sauce
1 1/2 kg pork ribs, cut into 3 rib pieces
1/2 teaspoon five-spice powder

Preparation

Preheat oven to 350. Place ribs on baking sheet, sprinkle with salt and pepper. Bake for 30 minutes.
Meanwhile combine in a bowl remaining ingredients.
Spray crock pot with nonstick spray. Place cooked ribs in pot and layer with sauce to cover all.
Cover and cook on low 8 hours. If you are home move ribs from bottom to top halfway through cooking time.
Serve with coconut rice.