Crock Pot Pork Ribs - cooking recipe

Ingredients

2 -3 lbs pork ribs
1 tablespoon vegetable oil
1 large white onion, quartered and sliced thin
For the Sauce
2/3 cup soy sauce
1 cup ketchup
2 tablespoons yellow mustard
6 tablespoons brown sugar
2 garlic cloves, minced
black pepper
1/4 cup malt vinegar

Preparation

Butcher ribs into individual pieces and trim excess fat.
Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
Transfer ribs to the crock pot and keep covered in between batches.
In a medium bowl, combine all the sauce ingredients and whisk.
Cover the ribs with the onion and sauce; turn to coat.
Cook on low for 8-10 hours or high for 4-5 hours.