Sesame Pork Ribs For The Crock Pot - cooking recipe

Ingredients

3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon salt
1/4 - 1/2 teaspoon crushed red pepper flakes
5 lbs country-style pork ribs (ribs with no bone in it)
1 medium onion, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons chopped green onions

Preparation

In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160\u00b0F to 170\u00b0F.
Place ribs on serving platter and sprinkle with sesame seeds and green onions.