Country Pork Ribs -- Ole! (Crock Pot) - cooking recipe

Ingredients

3 1/4 lbs country-style pork ribs (bone-in)
1/2 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
2 limes (juice and zest)
1 1/2 tablespoons garlic (minced)
1 serrano chili pepper (minced with seeds)
3 tablespoons raw sugar

Preparation

Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
Salt and pepper the ribs on both sides; place into crock pot.
Add lime juice, zest, minced garlic, and minced chili pepper.
Sprinkle raw sugar over all.
Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
NOTE: Use your own judgement regarding time, if you Crock on LOW!