Crock Pot Barbecue Ribs - cooking recipe

Ingredients

2 lbs country-style pork ribs
1 medium onion, chopped
vegetable oil
salt
pepper
1 cup ketchup
1/2 cup chili sauce
1/2 cup brown sugar
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
2 tablespoons water

Preparation

Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
Mix all other ingredients and pour over ribs.
Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.