Crock Pot Country Ribs & Sauerkraut - cooking recipe

Ingredients

2 -3 lbs country-style pork ribs
24 ounces sauerkraut (rinsed & Draned()
1 large onion, chopped
1/4 cup apple cider (can use apple sauce)
3/4 cup chicken broth
2 tablespoons brown sugar
1 -2 teaspoon caraway seed
pepper

Preparation

Brown ribs in a small amount of oil.
Remove from pan.
Add onion & brown sugar to pan,and cook until onion is lightly browned.
Combine onion mixture with sauerkraut in the crock pot.
Add cider,broth,caraway seed & pepper.
Place ribs on top of mixture.
Cover & cook on low 8-10 hours.