Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
Put all ingredients into crock pot.
Cook on low for 8 hours or more.
Break up meat and serve on Deli rolls.
our the beans in the crock pot with the water, the bay
In a large skillet, cook beef and sausage over medium heat until no longer pink.
In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
Drain beef mixture and add to the crock pot.
Cover and cook on low for 6 hours or until vegetables are tender.
Add the beans, mushrooms, and parsley.
Cover and cook on high for 30 minutes or until vegetables are tender.
Serve with cheese if desired.
Cut chuck roast in small pieces.
Place in crock-pot.
Pour juice from both jars pepperoncini over meat.
Put 1 jar of pepperoncini in crock-pot with meat.
Sprinkle dry Italian dressing over meat in crock-pot.
Cook on high 8 to 10 hours until meat is tender and pulls apart easily.
spoon, sprinkle the dry Italian dressing mix underneath the skin
Place roast in crock-pot.
Mix remaining ingredients in small saucepan and bring to boil.
Pour over roast.
Cook on low for 6 to 8 hours.
Remove roast from crock-pot and shred meat.
Put back in crock-pot until ready to serve.
Makes 6 to 8 sandwiches.
Combine soup, cream cheese, milk and seasoning in crock pot.
Stir until combined.
Cut chicken into bite sized pieces and add to crock pot.
Cook on low for 4-6 hours.
Cook pasta according to package directions.
Drain and add to crock pot mixture.
Top with grated parmesan if desired. (it's always desired in my house).
Put roast in crock pot.
Add bouillon cubes and powdered dressing mix.
Pour entire jar (do NOT drain) of peppers over roast.
Cook 6-8 hours on HIGH.
When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
Delicious!
Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
Place chopped vegetables in crock pot. Place chicken pieces on top.
Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
Enjoy!
Season chicken breasts to taste with salt and pepper.
Place in crock-pot on low heat with soup, dressing mix and basil.
Cook approximately 6 hours.
When fully cooked, add mushrooms and sour cream.
Serve over fettucine noodles which have been lightly sprinkled with Parmesan cheese.
Julienned fresh carrots, broccoli, celery, etc. may also be added to crock-pot with the chicken halfway through cooking process.
Dinner cooks itself while you work!
For the crock pot/slow cooker method; in a
Place beef roast in crock pot.
Combine other ingredients in a saucepan, and cook over medium-high heat until it comes to a full boil. Pour over roast.
Cover and cook on high 6-8 hours.
Shred beef with a fork, and cook 30 more minutes.
Spray crock pot with cooking spray.
Cut roast in half.
Put roast in crockpot and add all ingredients.
Cook for 7-8 hours on low or until beef is cooked to your desire.
Remove roast and Shred.
Put shredded beef back in broth to blend.
With slotted spoon put beef on bun.
Slice roast in half for even cooking; place in crock pot.
Add onion and remaining ingredients.
Cover and cook on high setting 5 hours or until roast is tender.
Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
Slice meat to serve.
Put all ingredients in crock-pot.
Cook on low all day.
Cool and slice.
Serve on rolls or buns with a bowl of \"au jus\" for dipping.
Mix all together with hands.
Shape into 10 medium size balls. Brown in 5 tablespoons oil.
Transfer to sauce in crock-pot.
In a skillet over medium-high heat, brown sausage in oil and drain.
Transfer to crock pot.
Add the spaghetti sauce, peppers, water, cheese, oregano and basil.
Cover and cook on low for 4 hours or until sausage is no longer pink.
Fill each hoagie roll with sausage, peppers and sauce.
Place tomatoes, broth, wine, veggies, basil, salt and sugar into crock pot, mix well.
Top with turkey pepperoni slices.
Cook on High for 4 hours or on Low for 8 hours.
Pour into individual soup bowls and top with mozzarella cheese.
Place roast in crock pot.
Add onion and/or peppers if you like.
Sprinkle dry mix over the top of all.
Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).