Crock Pot Italian Beef Or Venison - cooking recipe

Ingredients

2 -5 lbs roast
4 beef bouillon cubes
1 (5/8 ounce) packet Good Seasonings Italian salad dressing mix
1 (16 ounce) jar pepperoncini peppers (Greek)

Preparation

Put roast in crock pot.
Add bouillon cubes and powdered dressing mix.
Pour entire jar (do NOT drain) of peppers over roast.
Cook 6-8 hours on HIGH.
When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
Delicious!