Crock-Pot Italian Sauce - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can whole Italian tomatoes or 1 qt. home-canned tomatoes
2 (6 oz.) cans tomato paste
1 Tbsp. dried parsley
1 tsp. salt
1 tsp. dried oregano
2 bay leaves
1/4 tsp. garlic salt
1/4 tsp. crushed red pepper
1/4 c. grated Romano cheese
1/2 lb. ground beef
1/4 lb. pork
1/4 lb. veal
1 egg, well beaten
2 slices bread, softened in water
1 tsp. dried parsley
1 tsp. dried oregano
1 tsp. salt
1/4 c. grated Romano cheese
1/4 c. dry bread crumbs
1/4 tsp. garlic salt

Preparation

Mix all together with hands.
Shape into 10 medium size balls. Brown in 5 tablespoons oil.
Transfer to sauce in crock-pot.