Crock-Pot Italian Beef - cooking recipe

Ingredients

3 to 4 lb. chuck roast
2 jars pepperoncini peppers
1 pkg. dry Italian dressing

Preparation

Cut chuck roast in small pieces.
Place in crock-pot.
Pour juice from both jars pepperoncini over meat.
Put 1 jar of pepperoncini in crock-pot with meat.
Sprinkle dry Italian dressing over meat in crock-pot.
Cook on high 8 to 10 hours until meat is tender and pulls apart easily.