Cooking Light'S Crock Pot Italian Pot Roast - cooking recipe
Ingredients
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2 1/2 lbs boneless round roast
1 medium onion, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans no-salt-added tomato sauce (or regular)
1 (2/3 ounce) package Italian salad dressing mix
Preparation
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Slice roast in half for even cooking; place in crock pot.
Add onion and remaining ingredients.
Cover and cook on high setting 5 hours or until roast is tender.
Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
Slice meat to serve.
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