Crock Pot Italian Sausage Hoagies - cooking recipe

Ingredients

10 uncooked Italian sausages
2 tablespoons olive oil
1 (26 ounce) jar meatless spaghetti sauce
1/2 medium green pepper, julienned
1/2 medium sweet red pepper, julienned
1/2 cup water
1/4 cup grated romano cheese
2 tablespoons dried oregano
2 tablespoons dried basil
10 hoagie rolls

Preparation

In a skillet over medium-high heat, brown sausage in oil and drain.
Transfer to crock pot.
Add the spaghetti sauce, peppers, water, cheese, oregano and basil.
Cover and cook on low for 4 hours or until sausage is no longer pink.
Fill each hoagie roll with sausage, peppers and sauce.