Crock-Pot Italian Beef - cooking recipe

Ingredients

3 to 4 lb. rump roast
1 tsp. oregano
1 tsp. basil
1 tsp. garlic powder
1 tsp. parsley
1 bay leaf
1 envelope Italian salad dressing mix
salt and pepper
2 c. water
1 pkg. sandwich French rolls

Preparation

Place roast in crock-pot.
Mix remaining ingredients in small saucepan and bring to boil.
Pour over roast.
Cook on low for 6 to 8 hours.
Remove roast from crock-pot and shred meat.
Put back in crock-pot until ready to serve.
Makes 6 to 8 sandwiches.