Crock Pot Italian Beef Sandwiches - cooking recipe

Ingredients

3 lbs beef roast
1 (2/3 ounce) package Good Seasons Italian dressing, dry mix
3 cloves crushed garlic (can use more or less, I use more)
1 (8 ounce) jar sliced pepperoncini peppers (I add the the liquid of peppers instead of the water, it makes them spicer)
6 ounces water (I add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)

Preparation

Spray crock pot with cooking spray.
Cut roast in half.
Put roast in crockpot and add all ingredients.
Cook for 7-8 hours on low or until beef is cooked to your desire.
Remove roast and Shred.
Put shredded beef back in broth to blend.
With slotted spoon put beef on bun.