Crock-Pot Italian Beef - cooking recipe

Ingredients

1 (3 to 5 lb.) rump roast
1 pkg. garlic Good Seasons salad dressing
2 pkg. Italian Good Season salad dressing
1 can beer

Preparation

Put all ingredients in crock-pot.
Cook on low all day.
Cool and slice.
Serve on rolls or buns with a bowl of \"au jus\" for dipping.