Cut steak to fit crock pot; cover steak with soup (do not dilute soup).
Cook on low 6-8 hours.
Serve with rice or potatoes.
Cut chuck steak into julienned strips, sprinkle lightly
Slice steak into narrow strips.
In skillet, brown steak in oil.
Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.
Cook on low 6 to 8 hours.
Turn control to high.
Add bean sprouts, tomatoes and green peppers.
Dissolve cornstarch in water and stir into pot.
Cover and cook on high 15 to 20 minutes. Serves 4.
With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide.
In a large bowl, toss chuck with flour, salt and pepper.
In a large skillet over medium heat, in salad oil, brown steak.
In crock-pot or pan on stove, add onion soup mix, extra onions, 1 cup cold water, chili sauce and meat.
Heat on low for 2 hours. Serve garnished with parsley over bow tie noodles.
Serves 6 to 8.
Place items in crock pot in order listed.
Cook on low for 6-8 hours.
The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.
Soak beans in water overnight.
Brown salt pork in skillet; drain off fat in paper towels.
In crock pot, combine soaked beans (with water), browned pork and remaining ingredients.
Cover and cook 1 hour on high.
Reduce heat to low and cook an additional 8 to 9 hours.
Put steak strips, flour, salt and pepper into crock-pot.
Stir well to coat the meat.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn down to low and cook for 8 hours.
Can be cooked in 5 hours on high.
Serve on rice or noodles.
Rub the cube steak with salt and pepper mixture.
Flour the cube steak.
Brown the cube steak over Medium heat on both sides.
Prepare the soup in a pot according to package direction. Heat through.
Add sour cream to the mushroom soup and stir until incorporated.
In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
ENJOY!
Brown onions in frying pan using canola oil.
Add garlic and fry for further 3 minutes.
add curry paste and fry off for 2 minutes.
place mixture into crock pot.
deglaze pan with boiling water and add to crock pot.
add rest of ingredients except mushrooms and cook on high 2 hours and low for 6-8 hours depending on your crock.
Add mushrooms and check seasoning and cook on high for further 1/2 hour.
Skim off excess fat before serving.
Roll steak in flour.
In heavy kettle, add oil and brown both sides of steak.
Add tomato paste, water, onion soup mix, caraway seed and bay leaves.
Cook slowly until fork-tender.
Good in crock-pot.
Put all in crock-pot.
Cook on low 12 hours.
If using round steak, cut in serving size pieces
our the beans in the crock pot with the water, the bay
In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
Brown lightly on both sides.
Don't cook.
Cut large pieces in half.
Put cube steak in crock-pot.
Sprinkle flour in pan with drippings.
Brown well.
Add milk and water, stirring constantly. Bring to a boil.
Pour over cube steak in crock-pot.
Cook on low 2 1/2 to 3 hours.
Tender melt in your mouth.
Cut the beef on a diagonal, across the grain into slices 1\" wide and place in the crock pot.
In a small bowl, combine the remaining ingredients.
Pour over the meat, and mix.
Cover and cook on Low for 3 to 5 hours.
Slice steak into narrow strips.
In skillet, brown steak in oil.
Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.
Cook on low 6 to 8 hours.
Turn control to high.
Add bean sprouts, tomatoes and green peppers.
Dissolve cornstarch in water and stir into pot.
Cover and cook on high 15 to 20 minutes. Serves 4.
Pour 1 can cream of mushroom soup and cream of chicken soup in crock-pot. Put steak in pot and pour remaining cans of soup over cubed steak.
Start cooking on high until boiling, then turn temperature down to low.
Cook until steak is done.
(Can cook on low all day while you're at work!)
Delicious served with mashed potatoes.
Brown round steak strips. Combine browned steak with soy sauce, onion, garlic, sugar, salt, pepper and ginger in a crock pot. Cover and cook on low 5 to 6 hours or until meat is tender. Add tomatoes and peppers. Cook on low 1 hour longer. Mix corn starch and water until blended. Add to crock pot. Cook on high until thickened. Serve over noodles or rice.
Cut steak in strips.
Mix flour, salt and pepper in a bag; shake steaks.
Put in crock-pot.
Pour the remaining flour mixture on top.
Add all other ingredients.
Cover and turn crock-pot to high for 1 hour.
Reduce to low and cook for 9 to 10 hours. Serves 4 to 6.
Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Remove the steak from the skillet and drain.
Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Place the steak on top of the vegetables and sprinkle with salt and pepper.
Pour the tomatoes and tomato sauce over the meat.
Cover; cook on Low for 10 hours or on High for 6 hours.