Crock-Pot Smothered Steak - cooking recipe

Ingredients

1 1/2 lb. chuck or round steak, cut in strips
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1 large onion, sliced
2 green peppers, sliced
1 lb. can tomatoes
1 (4 oz.) can mushrooms, drained
3 Tbsp. soy sauce
1 (10 oz.) pkg. French-cut green beans

Preparation

Put steak strips, flour, salt and pepper into crock-pot.
Stir well to coat the meat.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn down to low and cook for 8 hours.
Can be cooked in 5 hours on high.
Serve on rice or noodles.