Crock-Pot Pepper Steak - cooking recipe

Ingredients

2 lb. steak
1 can tomatoes
1 large onion
2 medium green peppers, sliced
6 oz. mushrooms
3 Tbsp. soy sauce
2 Tbsp. molasses
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper

Preparation

Cut steak in strips.
Mix flour, salt and pepper in a bag; shake steaks.
Put in crock-pot.
Pour the remaining flour mixture on top.
Add all other ingredients.
Cover and turn crock-pot to high for 1 hour.
Reduce to low and cook for 9 to 10 hours. Serves 4 to 6.