ne can Durkee's French Fried Onion Rings in a plastic bag
ch off top of each onion and remove skin.
il over medium heat. Cook onion 4-5 mins, stirring, until
Slice onion into thinnest possible rings.
nto batter. Make sure all onion rings are coated with batter
In a 1 1/2-quart casserole, blend soup, milk, mustard and pepper until smooth.
Stir in 1 1/2 cups of cheese.
Bake at 350\u00b0 for 20 minutes.
Top with French fried onion rings and remaining 1/2 cup of cheese and bake 10 minutes more.
if desired. Serve immediately.
Crispy Fried Leeks:
Cut leeks into
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
Blend soup, milk, mustard and pepper until smooth.
Stir in cooked macaroni and 1 1/2 cups cheese.
Pour in casserole dish and bake at 350\u00b0 for 20 minutes.
Top with French fried onion rings and remaining 1/2 cup cheese.
Bake 10 minutes more.
Peel onion; cut into 3/8 inch
Fill frozen crust with 1 1/2 cups fried onion rings; reserve remaining 1/2 cup for garnish.
Beat eggs slightly; add milk, 1/2 cup cheese, salt and cayenne.
Pour over onions in pie shell. Sprinkle with 1 cup cheese.
Bake at 350\u00b0 for 35 to 45 minutes. Sprinkle reserved onions around edge of pie.
Bake 5 to 10 minutes longer.
Let stand 5 minutes before serving.
Skin and bone chicken breasts.
Dip chicken in egg-milk mixture, then in onion rings.
Place in an 8-inch round glass dish; cover.
Cook in microwave on High for 6 1/2 to 10 minutes, rotating dish every 4 minutes.
Cut into bite size pieces before serving.
This dish can be assembled, but not cooked, ahead of time and store in the refrigerator until guests arrive.
Then just microwave and serve.
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
or until bubbly.
Add onion rings and cook another 10
Butter dish.
Add hash browns, milk, soup and margarine.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Place onion rings and Cheddar cheese on top; bake 5 minutes more, or until cheese is melted.
Peel, quarter and boil 4 medium potatoes until fork tender, drain.
Put the potatoes in a large mixing bowl and mash while hot.
Add cream cheese, onion, eggs and flour.
Beat at medium speed with electric whipper until blended.
Increase to high and beat until fluffy.
Season with salt and pepper.
Drain green beans.
Put in a 1 1/2-quart baking dish.
Add soup and 1/2 can of water over beans.
Add French fried onion rings on top of beans.
Bake at 350\u00b0 for 25 minutes.
Preheat oven to 350\u00b0.
Chop French fried onion rings until they become crumbs.
Dip chicken breast in egg white, then into onion ring crumbs.\tCoat well.
Cover with aluminum foil.
Bake at 350\u00b0 for 45 minutes or until chicken is done.
Mix all together.
Place in 9 x 13-inch dish.
Bake at 350\u00b0 for 1 hour.
Top with French fried onion rings and bake 1/2 hour longer.
repared crust.
Crumble French fried onion rings over top, then sprinkle