Crispy Fried Onion Rings - cooking recipe

Ingredients

1 extra-large onion
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup beer
1 egg, beaten
1 tablespoon vegetable oil
vegetable oil (for frying)

Preparation

Peel onion; cut into 3/8 inch slices, and separate into rings.
Combine dry ingredients, beer, egg, and 1 tablespoon vegetable oil in food processor or blender; process until smooth.
Place batter in a shallow pan; using a fork, dip onion rings into batter, coating both sides well.
Fry in deep hot oil (375) until golden brown on both sides (3 to 5 minutes).
Drain well on paper towels.
Note: These onion rings may be frozen in a single layer on baking sheets for later use.
When frozen, package rings as desired in foil.
To reheat, place onion rings on baking sheets; bake at 400 degrees for 7 minutes.