Crispy Macaroni And Cheese - cooking recipe

Ingredients

1 (10 3/4 oz.) can celery soup
1 c. milk
1 tsp. prepared mustard
3 c. cooked macaroni
2 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onion rings
dash of pepper

Preparation

Blend soup, milk, mustard and pepper until smooth.
Stir in cooked macaroni and 1 1/2 cups cheese.
Pour in casserole dish and bake at 350\u00b0 for 20 minutes.
Top with French fried onion rings and remaining 1/2 cup cheese.
Bake 10 minutes more.