Crispy Macaroni And Cheese - cooking recipe

Ingredients

1 can Campbell's cream of celery soup
1/2 c. milk
1/2 tsp. prepared mustard
dash of pepper
3 c. cooked macaroni
2 c. shredded Cheddar cheese
1 c. French fried onion rings (can be bought frozen)

Preparation

In a 1 1/2-quart casserole, blend soup, milk, mustard and pepper until smooth.
Stir in 1 1/2 cups of cheese.
Bake at 350\u00b0 for 20 minutes.
Top with French fried onion rings and remaining 1/2 cup of cheese and bake 10 minutes more.