eat, and cook the fresh fettuccine pasta until just tender, about
Cook fettuccine in a large saucepan of
Cook fettuccine a large pot of boiling
o a boil. Cook the fettuccine in the boiling water until
our boiling water for the fettuccine noodles and let them cook
Prepare fettuccine as directed on package, adding broccoli, carrots and red pepper during the last 5 minutes of cooking time; drain.
Stir milk, Neufchatel cheese, onions and seasonings in medium saucepan on low heat until smooth.
Stir in turkey and Parmesan cheese.
Toss pasta and vegetables with sauce.
Serve immediately.
Prepare fettuccine noodles as directed on package.
Steam the broccoli, carrots, onions and peppers.
Stir milk, cream cheese, and seasonings in a medium saucepan over low heat until smooth. Stir in chicken and Parmesan cheese.
Toss pasta and vegetables with sauce.
Serve immediately.
Spray a 2-quart saucepan with nonstick cooking spray; heat until hot.
Cook and stir onion and garlic in saucepan over medium heat until onion is tender.
Stir in remaining ingredients except fettuccine.
Heat to boiling; reduce heat.
Simmer uncovered about 5 minutes, stirring occasionally, until mixture thickens slightly.
In saucepan, melt margarine; stir in flour and seasonings. Gradually add half and half and milk.
Cook and stir until slightly thickened, about 15 minutes.
Remove from heat; add cheese,
In large bowl, pour sauce over hot fettuccine; stir to coat.
Garnish with parsley, walnuts and bacon; serve immediately. Refrigerate leftovers.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth.
Add fettuccine. Toss lightly.
Serves 4.
Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
Combine flour, salt and baking powder; stir in eggs and milk. Add shortening; mix well.
Stir in ham.
Drop batter by tablespoon into deep oil heated to 375\u00b0.
Fry until golden.
Drain on paper towels.
Serve hot with Creamy Sauce.
Yields about 2 dozen.
Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
Serve over fettuccine.
Saute shrimp and garlic in liquid Butter Buds or fat-free chicken broth until shrimp are pink.
Stir in tomatoes; simmer 5 minutes.
Blend in skim milk, flour and green onions.
Add red pepper now if you are using it.
Sprinkle in Parmesan cheese. Heat until smooth and blended.
Do not boil.
Serve over cooked fettuccine.
Cook the fettuccine in salted water with the butter until not quite al dente.
Drain and set aside.
Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
Serve at once.
Cook fettuccine acording to packet instructions or cook as instructed in recipe#30358
Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
ake the salmon and mushroom fettuccine, heat oil in a frying
br>For the Linguini with Creamy Chicken, heat remaining oil over