Low-Fat Creamy Fettuccine - cooking recipe

Ingredients

1 small finely chopped onion
2 garlic cloves, crushed
2/3 c. low-fat Ricotta cheese
1 Tbsp. chopped fresh or 1 tsp. dried basil leaves
1 Tbsp. chopped fresh chives
2 tsp. sugar
1/8 tsp. pepper
1(14.5 oz.) can chopped tomatoes (undrained)
1 (16 oz.) pkg. fettuccine

Preparation

Spray a 2-quart saucepan with nonstick cooking spray; heat until hot.
Cook and stir onion and garlic in saucepan over medium heat until onion is tender.
Stir in remaining ingredients except fettuccine.
Heat to boiling; reduce heat.
Simmer uncovered about 5 minutes, stirring occasionally, until mixture thickens slightly.