Penne Napolitana And Linguini With Creamy Chicken - cooking recipe

Ingredients

2 tbsp olive oil
1 None small onion, finely chopped
2 cloves garlic, minced
1 tsp chili flakes
1 (13.5 oz) can diced tomatoes
18 oz penne, cooked, drained
None None shaved parmesan cheese, to serve
None None fresh basil leaves, to serve
1 None chicken breast, cubed
7 oz mushrooms, sliced
2 tsp fresh thyme leaves
1 cup white wine
3/4 cup cream
None None fettuccine, cooked, drained

Preparation

For the Penne Napolitana, heat 1 tbsp oil over medium heat and saute onion, 1 clove of garlic and chili flakes for 3-4 mins, stirring, until tender. Add tomatoes and bring to a boil. Reduce heat and simmer for 4-5 mins, until thickened slightly. Season then toss with penne. Garnish with parmesan and basil.
For the Linguini with Creamy Chicken, heat remaining oil over medium-high heat. Saute chicken for 3-4 mins, until golden. Remove from pan. Cook mushrooms for 2-3 mins. Return chicken to pan along with thyme and remaining garlic. Cook for 1 min. Add wine then cream. Simmer for 2-3 mins. Season then toss with fettuccine. Garnish with parmesan.