Fettuccine Pasta With Mushroom & Cashew Sauce - cooking recipe

Ingredients

500 g fettuccine
1 tablespoon olive oil
1 red onion (diced)
1 garlic clove (chopped or use 1tsp crushed from a jar)
1 tablespoon paprika
300 g mushrooms (sliced)
3/4 cup raw cashew nuts
1 cup warm water
1/4 cup lemon juice
1 tablespoon fresh parsley (chopped)

Preparation

Cook fettuccine acording to packet instructions or cook as instructed in recipe#30358.
Heat oil in a large frypan and saute the onion & garlic until golden. (If using garlic from a jar add just before onion is cooked to save spitting).
Add paprika and mushrooms and simmer uncovered until mushrooms are soft.
Place cashew nuts, water and lemon juice in a food processor and blend until smooth and creamy.
Stir cashew mixture into the mushrooms and heat through.
Drain the cooked pasta and stir through the cashew and mushroom sauce and sprinkle with the chopped parsley.