Creamy Fettuccine Primavera - cooking recipe

Ingredients

8 oz. fettuccine
1 c. broccoli florets
1 c. carrots, chopped
1/2 c. chopped peppers (red or green)
1 3/4 c. skim milk
8 oz. pkg. cream cheese (fat free works fine)
1/2 c. chopped onions (yellow or green)
1/2 tsp. Italian seasoning
1/4 garlic powder
1 c. grilled chicken
1/2 c. grated Parmesan cheese (fat free works fine)

Preparation

Prepare fettuccine noodles as directed on package.
Steam the broccoli, carrots, onions and peppers.
Stir milk, cream cheese, and seasonings in a medium saucepan over low heat until smooth. Stir in chicken and Parmesan cheese.
Toss pasta and vegetables with sauce.
Serve immediately.