Creamy Fettuccine Primavera - cooking recipe

Ingredients

8 oz. fettuccine
1 c. broccoli flowerets
1 c. julienne cut carrots
1/2 c. chopped red pepper
1 3/4 c. skim milk
1 (8 oz.) pkg. Neufchatel cheese, cubed
1/2 c. chopped green onions
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1 c. julienne cut, cooked chicken or turkey
1/2 c. grated Parmesan cheese

Preparation

Prepare fettuccine as directed on package, adding broccoli, carrots and red pepper during the last 5 minutes of cooking time; drain.
Stir milk, Neufchatel cheese, onions and seasonings in medium saucepan on low heat until smooth.
Stir in turkey and Parmesan cheese.
Toss pasta and vegetables with sauce.
Serve immediately.