Original Creamy Mints - cooking recipe

Ingredients

8 ounces cream cheese
2 tablespoons half-and-half
1/4 cup butter
1 (15 ounce) box white creamy frosting
1 teaspoon peppermint extract (or 1 tsp. of other flavoring - strawberry is my favorite)
food coloring

Preparation

Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.