Creamy Fettuccine Toss(Makes 6 To 8 Servings) - cooking recipe

Ingredients

1/4 c. margarine or butter
1 Tbsp. flour
2 tsp. Wyler's or Steero chicken flavor instant bouillon
3/4 tsp. basil leaves
1/4 tsp. garlic powder
1/8 tsp. pepper
1 c. (1/2 pt.) Borden half and half
1 c. Borden milk
1/4 c. grated Parmesan cheese
1/2 (1 lb.) pkg. Creamette fettuccine, cooked as directed
chopped parsley, walnuts and crumbled bacon

Preparation

In saucepan, melt margarine; stir in flour and seasonings. Gradually add half and half and milk.
Cook and stir until slightly thickened, about 15 minutes.
Remove from heat; add cheese,
In large bowl, pour sauce over hot fettuccine; stir to coat.
Garnish with parsley, walnuts and bacon; serve immediately. Refrigerate leftovers.