ump out onto large sheet of foil.
Press into a
In a large saucepan, let the butter melt over medium heat.
Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.
Add the soup mix, then the milk; whisk until mixture is smooth.
Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.
Brown
hamburger
with\tgarlic;
drain\tfat.
Stir in 2 boxes spinach
and 2 cans cream of mushroom soup;
let simmer for
5 minutes.
Add salt and pepper to taste.
Serve over hot rice.
Mix milk into soups in a saucepan until smooth and creamy. Add spinach (drained).
Increase recipe proportionately for more servings.
Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.
Large pot of boiled salt water (let simmer).<
In large saucepan, combine all ingredients except nutmeg; mix well.
Cook, uncovered, over medium heat for 5 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
To serve, sprinkle each bowl with a dash of nutmeg. Makes 3 (1-cup) servings.
Heat oil in a pan and saute the mushrooms and ham. Set aside some ham and mushrooms for garnish and pour in 2 cups cold water and cream of mushroom soup. Bring to a boil and simmer for 5 mins, adding the peas after 2 mins.
Stir in the creme fraiche and most of the parsley, leaving some for garnish. Bring back to a boil, season with salt and pepper and serve, garnished with the reserved ham, mushrooms and parsley.
eat. Add Cream of Wheat.
Stir constantly until Cream of Wheat browns, being
ombining the Cool Whip, sour cream, sugar and coconut reserving 1
n 1/2 - 1 cup of coconut.
Pour batter into
large mixing bowl and cream with an electric mixer on
Combine the milk, sugar and salt in a saucepan; bring to a boil.
Reduce heat; slowly add the Cream of Wheat, stirring constantly.
Simmer 5 to 10 minutes, until the Cream of Wheat thickens.
Remove from heat; quickly stir in beaten egg yolks, then the lemon rind and almond extract.
Bring milk, salt, sugar and lemon peel to a boil.
Add Cream of Wheat.
Boil gently 15 minutes.
Add 2 tablespoons water to 2 to 4 egg yolks; blend and add to Cream of Wheat mixture.
Whip egg whites to stiffness and add to mixture.
Chill.
Makes a big dish. Is good with fresh or frozen fruit.
Nourishing in hot weather or for sick children.
Mix all ingredients well and roll into size meatball of your choice. Brown in the oven for 30 minutes.
Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
ilk to boiling and add Cream of Wheat while stirring. Simmer until
irections on the back of the Cream of Wheat box indicate you can
ot put a single layer of breaded chops in the oil
Boil chicken parts for 20 minutes.
Preheat oven at 350\u00b0. Place prepared chicken parts in casserole dish that has been greased with margarine.
Add cream of chicken soup, seasoning salt, black pepper, onion and bell pepper.
Do not stir or mix!!! Place these ingredients on top of chicken parts.
Cook for 45 minutes, then add cream of mushroom or cream of celery, whichever is desired.
Cover dish.
Turn temperature to 275\u00b0.
Cook for another 20 minutes.
Serve piping hot over noodles, rice or as a meat dish.
Mix first 4 ingredients with electric mixer.
Add flaked coconut.
Pour into a greased 13 x 9-inch cake pan.
Bake at 350\u00b0 for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and while still hot, poke holes into the cake with a meat fork.
Pour the can of cream of coconut over the hot cake and into the holes.
Cool and top with Cool Whip or whipped cream.
Chill.