Italian Cream Of Wheat Cakes - cooking recipe

Ingredients
    1 qt. whole milk
    1/2 c. sugar
    1/2 tsp. salt
    2 eggs, separated
    1/2 tsp. almond extract
    grated rind of 1 lemon
    1/2 c. regular Cream of Wheat
    plain bread crumbs
    cooking oil or Crisco
Preparation
    Combine the milk, sugar and salt in a saucepan; bring to a boil.
    Reduce heat; slowly add the Cream of Wheat, stirring constantly.
    Simmer 5 to 10 minutes, until the Cream of Wheat thickens.
    Remove from heat; quickly stir in beaten egg yolks, then the lemon rind and almond extract.

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