Italian Cream Of Wheat Cakes - cooking recipe
Ingredients
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1 qt. whole milk
1/2 c. sugar
1/2 tsp. salt
2 eggs, separated
1/2 tsp. almond extract
grated rind of 1 lemon
1/2 c. regular Cream of Wheat
plain bread crumbs
cooking oil or Crisco
Preparation
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Combine the milk, sugar and salt in a saucepan; bring to a boil.
Reduce heat; slowly add the Cream of Wheat, stirring constantly.
Simmer 5 to 10 minutes, until the Cream of Wheat thickens.
Remove from heat; quickly stir in beaten egg yolks, then the lemon rind and almond extract.
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