Cream Of Wheat Pudding (From The Mennonite Treasury Of Recipes) - cooking recipe

Ingredients

3 cups milk
1/4 teaspoon salt
1/2 cup cream of wheat
1/2 cup sugar
4 egg yolks
4 egg whites
2 tablespoons sugar
1/2 teaspoon vanilla

Preparation

Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.