Cream Of Mushroom Soup - cooking recipe

Ingredients

1 tbsp oil
125 g mushrooms, washed and sliced
50 g ham, diced
500 ml water
1 can cream of mushroom soup
175 g frozen peas
75 g creme fraiche
1/2 bunch parsley, chopped

Preparation

Heat oil in a pan and saute the mushrooms and ham. Set aside some ham and mushrooms for garnish and pour in 2 cups cold water and cream of mushroom soup. Bring to a boil and simmer for 5 mins, adding the peas after 2 mins.
Stir in the creme fraiche and most of the parsley, leaving some for garnish. Bring back to a boil, season with salt and pepper and serve, garnished with the reserved ham, mushrooms and parsley.