Cream Of Spinach Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom or chicken soup
1 c. frozen leaf spinach
1 1/3 c. half and half or milk
1 Tbsp. chopped onion
1/8 tsp. pepper
nutmeg

Preparation

In large saucepan, combine all ingredients except nutmeg; mix well.
Cook, uncovered, over medium heat for 5 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
To serve, sprinkle each bowl with a dash of nutmeg. Makes 3 (1-cup) servings.