Cream Of Wheat Dumplings - cooking recipe

Ingredients

1/2 liter water
2 tablespoons butter
1/4 teaspoon salt
1 cup cream of wheat
4 large eggs
1 tablespoon flour

Preparation

Large pot of boiled salt water (let simmer).
Heat 1/2 liter water with salt and butter added to boiling.
When it reaches the boil, add all of the cream of wheat at once.
Stir continually till it bubbles (2- 3 minutes).
Remove from heat& let cool, stirring often.
In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
Add 1 Tbs flour and mix well.
Put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
Shape each dumpling into egg shape and place in simmering salt water.
Make 30- 40 at a time.
Let simmer approximately 20 minutes.
When dumplings rise to top of water, remove& set aside.
Make next batch.