Cream Of Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/2 c. water
1/2 can flaked coconut
1/2 c. oil
2 large eggs
1 can cream of coconut

Preparation

Mix first 4 ingredients with electric mixer.
Add flaked coconut.
Pour into a greased 13 x 9-inch cake pan.
Bake at 350\u00b0 for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and while still hot, poke holes into the cake with a meat fork.
Pour the can of cream of coconut over the hot cake and into the holes.
Cool and top with Cool Whip or whipped cream.
Chill.