Cream Of Wheat Pudding - cooking recipe

Ingredients

4 c. milk
dash of salt
1/4 c. sugar
lemon peel
1/2 c. Cream of Wheat
2 Tbsp. water
2 to 4 egg yolks
egg whites

Preparation

Bring milk, salt, sugar and lemon peel to a boil.
Add Cream of Wheat.
Boil gently 15 minutes.
Add 2 tablespoons water to 2 to 4 egg yolks; blend and add to Cream of Wheat mixture.
Whip egg whites to stiffness and add to mixture.
Chill.
Makes a big dish. Is good with fresh or frozen fruit.
Nourishing in hot weather or for sick children.